The idea for these Weet-Bix coated fish fillets came to me when I had run out of breadcrumbs a few months ago and I used crushed Weet-Bix instead. Were you a Weet-Bix kid growing up? I remember my dad would get make us Weet-Bix with honey for breakfast when we lived in Cyprus! Click here to read over some interesting history facts about Weet-Bix.
As the jingle goes “Aussie kids are Weet-Bix kids”. Buy fish fillets online and have them delivered straight to your door FREE delivery on qualifying orders from Fulton Fish Market, the largest online fish. Seafood Service Counter Fish Salmon Atlantic Portion 5 Ounce Fresh waterfront BISTRO Shrimp Raw Peeled & Deveined Tail Off - 32 Oz Seafood Service Counter Fish Steelhead Fillet Farmed Fresh - 1.00 LB. Seafood Service Counter Fish Catfish Fillet Fresh - 1.50 Lbs. Weet-Bix is an iconic Australian whole wheat cereal originating from Sydney back in the 1920’s. waterfront BISTRO Cod Fillets Wild Alaskan Boneless & Skinless - 32 Oz.
A typical assembly line of seasoned flour, egg and crumbs (with a twist in this case) and then a quick cooking time before you may enjoy your meal. Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
Mix butter, lemon juice, and paprika together in a bowl. Place mackerel fillets in the baking pan season with salt and pepper. Beautiful flavour combinations with a crispy exterior. Preheat the oven to 350 degrees F (175 degrees C). Weet-Bix coated fish fillets is my 4 th and final Australian inspired meal for this year’s Australia Day themed recipes.